Breakfast is my favorite meal of the day and I’m always on the lookout for something different and I hit the jackpot with this recipe for a Paleo Pizza Frittata over at Against All Grain blog.
The ingredients of that frittata didn’t match the ingredients I happen to have in the kitchen so I modified it a little and my ingredients and instructions are listed below. (Also note that I was cooking for myself but I eat a lot for breakfast and this could easily serve 2 people)
1 tablespoon coconut oil
½ cup romaine lettuce
1 chopped onion
2 sausage patties
2 tablespoons almond milk
¼ teaspoon oregano
¼ teaspoon salt
1 tomato, thinly sliced
1 – Preheat oven to 400F
2 – Whisk together eggs, almond milk, oregano and salt in a bowl.
3 – Melt coconut oil in 8” non-stick skillet and add two sausage patties.
4 – Once patties are cooked, dice them up in the skillet with a spatula and remove meat but leave grease in the skillet.
5 – Add onions and romaine lettuce to skillet and sauté for about 5 minutes and then remove from heat.
6 – Add sausage and pour egg mixture into the skillet.
7 – Add slices of tomato to the top and place in the oven for about 20 minutes or until eggs are cooked through.
8 – Enjoy!
Notice I didn’t drain off the grease (fat!) from the sausage and the coconut oil. That goodness gets soaked up by the onions, romaine and egg mixture and is good for you!